Citric Acid (Anhydrous) - available at CDI in Buffalo, NY

What is Citric Acid (Anhydrous)?

• Citric Acid (Anhydrous) consists of colorless crystals or a white, granular to fine powder that is practically odorless with a strong acid taste.

What grades of Citric Acid (Anhydrous) are available?

• USP / Kosher

What are other names (Synonyms) for Citric Acid (Anhydrous)?

• 3-carboxy-3-hydroxypentanedioic acid

What is the CAS Number for Citric Acid (Anhydrous)?

• 77-92-9

What is the chemical formula for Citric Acid (Anhydrous)?

• C₆H₈O₇

What is the chemical structure of Citric Acid (Anhydrous)?

• 

How is Citric Acid (Anhydrous) packaged?

• 50 pound bags

Where is Citric Acid (Anhydrous) used?

• Flavoring / Preservatives
• Food Industry
• Beverage Industry
• Cleaning / Chelating Agent
• Cosmetics
• Pharmaceuticals
• Passivation
• Other Industries

TYPICAL PROPERTIES of Citric Acid (Anhydrous)

Boiling Point:

• 310 °C (590 °F)

Specific Gravity:

• N/A

Appearance / Odor:

• White, granular to fine powder that is practically odorless

Solubility in Water:

• 181 g/100mL at 30 °C (86 °F)

Melting Point:

• 156 °C (313 °F)

pH:

• 1.8 (5% percent solution)

Molecular Weight:

• 192.13 g/mol

DOWNLOADS

• Citric Acid (Anhydrous) product page

The information supplied above is offered as a service to our customers, and does not relieve the customer from their responsibility to determine the suitability of a particular chemical to their specific purpose. Actual product specifications may vary slightly. Please contact CDI for information prior to purchase.