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Citric Acid (Anhydrous) - available at CDI in Buffalo, NY
What is Citric Acid (Anhydrous)?
Citric Acid (Anhydrous) consists of colorless crystals or a white, granular to fine powder that is practically odorless with a strong acid taste.
What grades of Citric Acid (Anhydrous) are available?
USP / Kosher
What are other names (Synonyms) for Citric Acid (Anhydrous)?
What is the CAS Number for Citric Acid (Anhydrous)?
What is the chemical formula for Citric Acid (Anhydrous)?
What is the chemical structure of Citric Acid (Anhydrous)?
How is Citric Acid (Anhydrous) packaged?
50 pound bags
Where is Citric Acid (Anhydrous) used?
Flavoring / Preservatives
Cleaning / Chelating Agent
TYPICAL PROPERTIES of Citric Acid (Anhydrous)
310 °C (590 °F)
Appearance / Odor
White, granular to fine powder that is practically odorless
Solubility in Water
181 g/100mL at 30 °C (86 °F)
156 °C (313 °F)
1.8 (5% percent solution)
Citric Acid (Anhydrous) product page
The information supplied above is offered as a service to our customers, and does not relieve the customer from their responsibility to determine the suitability of a particular chemical to their specific purpose. Actual product specifications may vary slightly. Please contact CDI for information prior to purchase.